Indulge in the flavors of the South with this delectable hummingbird cake recipe. Bursting with ripe bananas, crushed pineapple, and crunchy walnuts, this cake is not only moist but also incredibly easy to make. Topped with a creamy cream cheese frosting, it’s the perfect dessert for gatherings or a sweet treat at home. Let’s dive into the details of this beloved dessert that will surely impress your friends and family!
Ingredients
– 3 ripe bananas, mashed
– 1 cup crushed pineapple, drained
– 2 cups all-purpose flour
– 2 cups granulated sugar
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1 cup vegetable oil
– 4 large eggs
– 1 cup walnuts, chopped
– 1 teaspoon vanilla extract
– For the frosting:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 4 cups powdered sugar
– 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe makes approximately 12 servings. Preparation time is about 20 minutes, and the cooking time is 30-35 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 350 calories, 15g fat, 55g carbohydrates, 3g protein, and 2g fiber.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, mix the mashed bananas and crushed pineapple until well combined.
3. In another bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the banana mixture, mixing gently.
5. In a separate bowl, beat the eggs and oil together until smooth.
6. Stir the egg mixture into the banana batter until fully combined.
7. Fold in the chopped walnuts and vanilla extract.
8. Pour the batter evenly into the prepared cake pans.
9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
10. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
11. For the frosting, beat the cream cheese and butter until creamy, then gradually add powdered sugar and vanilla.
12. Frost the cooled cakes and serve.
Alternative Ingredients
You can substitute crushed pineapple with finely chopped apples or pears for a different fruity flavor. For a nut-free version, omit the walnuts or replace them with sunflower seeds.
Serving and Pairings
Hummingbird cake pairs wonderfully with a cup of coffee or tea. It can also be served alongside fresh fruit or a scoop of vanilla ice cream for an extra indulgent treat.
Storage and Reheating
Store any leftover cake in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. To reheat, simply let it sit at room temperature for a few hours or warm it in the microwave for a few seconds.
Cooking Mistakes
– Avoid overmixing the batter, as this can lead to a dense cake.
– Ensure your ingredients are at room temperature for better mixing.
– Do not skip the cooling time; frosting a warm cake can cause the frosting to melt.
– Make sure to drain the pineapple thoroughly to prevent a soggy batter.
– Check the cakes a few minutes before the timer goes off to avoid overbaking.
Helpful Tips
– Use ripe bananas for added sweetness and flavor.
– Toast walnuts before adding them for an enhanced nutty taste.
– Add a pinch of nutmeg for extra warmth and flavor.
– Experiment with different frostings, like coconut cream for a tropical twist.
FAQs
What is hummingbird cake?
Hummingbird cake is a traditional Southern dessert made with bananas, pineapple, and nuts, often topped with cream cheese frosting. It’s known for its moist texture and rich flavors.
Can I make hummingbird cake ahead of time?
Yes, you can prepare the cake layers a day in advance and store them in the refrigerator. Frosting can also be made ahead and refrigerated until ready to use.
How do I know when the cake is done baking?
Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs, the cake is done.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option, but it may change the texture slightly.
Is it possible to make this cake gluten-free?
Yes, you can use a gluten-free flour blend in place of all-purpose flour to make the cake gluten-free.
Conclusion
Hummingbird cake is a delightful dessert that brings a taste of the South to your table. With its moist texture and rich flavors, it’s perfect for any occasion. Whether you’re celebrating a special event or simply enjoying a sweet treat at home, this cake is sure to impress. Enjoy every bite of this delicious classic!
Hummingbird Cake
Ingredients
- 3 ripe bananas mashed
- 1 cup crushed pineapple drained
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup vegetable oil
- 4 large eggs
- 1 cup walnuts chopped
- 1 teaspoon vanilla extract
- 8 oz cream cheese softened
- 1/2 cup unsalted butter softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, mix the mashed bananas and crushed pineapple until well combined.
- In another bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the banana mixture, mixing gently.
- In a separate bowl, beat the eggs and oil together until smooth.
- Stir the egg mixture into the banana batter until fully combined.
- Fold in the chopped walnuts and vanilla extract.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- For the frosting, beat the cream cheese and butter until creamy, then gradually add powdered sugar and vanilla.
- Frost the cooled cakes and serve.
Nutrition
