If you’re looking for a dessert that combines rich flavors with a delightful texture, look no further than gooey butter cake. This indulgent treat hails from St. Louis and is perfect for any occasion. With its creamy filling and buttery crust, it’s a slice of heaven that will leave everyone wanting more. Let’s dive into the details of crafting this delicious cake!
Ingredients
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 8 oz cream cheese, softened
- 3 large eggs
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1/2 cup milk
Servings and Cooking Time
This recipe makes about 12 servings. Preparation time is approximately 15 minutes, with a cooking time of 40 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 350 calories, 20g fat, 42g carbohydrates, and 3g protein. Note that these values are estimates and can vary based on specific ingredients used.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, melted butter, and 1 egg. Mix until well combined.
- Press the mixture into the bottom of a greased 9×13 inch baking pan.
- In another bowl, beat the softened cream cheese until smooth.
- Add the remaining eggs, powdered sugar, milk, and vanilla. Mix until smooth and creamy.
- Pour the cream cheese mixture over the crust in the baking pan.
- Bake for 40-45 minutes, until the edges are golden and the center is slightly jiggly.
- Let it cool completely in the pan.
- Chill in the refrigerator for at least 2 hours before serving.
- Dust with powdered sugar before slicing and serving.
Alternative Ingredients
You can substitute the yellow cake mix with any flavored cake mix for a twist. Additionally, light cream cheese can be used for a lower-fat option, but it may alter the texture slightly.
Serving and Pairings
Gooey butter cake pairs wonderfully with fresh fruit, whipped cream, or a scoop of vanilla ice cream. It also makes a delightful addition to coffee or tea time gatherings.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake for up to 2 months. To reheat, simply let it thaw in the refrigerator overnight and serve at room temperature.
Cooking Mistakes
- Using cold cream cheese may lead to lumps; always soften it first.
- Overbaking can result in a dry texture; check for doneness early.
- Not cooling the cake completely may cause it to fall apart.
- Forgetting to grease the pan can lead to sticking.
- Mixing too vigorously may incorporate too much air, affecting the texture.
Helpful Tips
- Use a toothpick to test the center for doneness.
- Allow the cake to cool in the pan for easier handling.
- Top with seasonal fruits for added freshness.
- Experiment with different extracts for unique flavors.
FAQs
What is gooey butter cake?
Gooey butter cake is a rich dessert originating from St. Louis, featuring a dense, creamy filling over a buttery crust. It’s known for its unique texture and sweet flavor.
Can I make gooey butter cake ahead of time?
Yes, you can prepare gooey butter cake a day in advance. Just store it in the refrigerator to maintain its freshness, and serve it chilled or at room temperature.
Is there a gluten-free version of gooey butter cake?
Absolutely! You can substitute the yellow cake mix with a gluten-free cake mix to create a gluten-free version of this delicious dessert.
How should I serve gooey butter cake?
Serve it chilled or slightly warm, topped with powdered sugar, whipped cream, or fresh berries to enhance its flavors.
Can I freeze gooey butter cake?
Yes, gooey butter cake can be frozen. Wrap individual slices in plastic wrap and store them in an airtight container for up to 2 months.
What flavors work well with gooey butter cake?
Flavors like chocolate, lemon, or almond extract can be added to the filling for a delightful twist on the traditional recipe.
Conclusion
Gooey butter cake is a delightful and indulgent dessert that is sure to impress your friends and family. Its rich flavor and unique texture make it a perfect choice for any gathering. Try this recipe today and enjoy a slice of this St. Louis classic!
Gooey Butter Cake
Ingredients
- 1 box yellow cake mix
- 1/2 cup unsalted butter melted
- 1 large egg
- 8 oz cream cheese softened
- 3 large eggs
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, melted butter, and 1 egg. Mix until well combined.
- Press the mixture into the bottom of a greased 9x13 inch baking pan.
- In another bowl, beat the softened cream cheese until smooth.
- Add the remaining eggs, powdered sugar, milk, and vanilla. Mix until smooth and creamy.
- Pour the cream cheese mixture over the crust in the baking pan.
- Bake for 40-45 minutes, until the edges are golden and the center is slightly jiggly.
- Let it cool completely in the pan.
- Chill in the refrigerator for at least 2 hours before serving.
- Dust with powdered sugar before slicing and serving.
Nutrition
