Start your day with a delightful French Toast Casserole that transforms the traditional breakfast favorite into a comforting, shareable dish. This recipe is perfect for brunches, holiday gatherings, or simply a cozy family breakfast. With its rich, custardy interior and crispy top, this casserole will have everyone coming back for seconds!
Ingredients
– 1 loaf of day-old bread (French or Brioche)
– 6 large eggs
– 2 cups milk
– 1/2 cup heavy cream
– 1/2 cup sugar
– 2 tsp vanilla extract
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– Pinch of salt
– Fresh berries for topping
Servings and Cooking Time
This recipe serves 8-10 people. Preparation time is about 15 minutes, and cooking time is approximately 45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 250 calories, 10g fat, 30g carbohydrates, and 8g protein. Note that nutritional values may vary based on specific ingredients used.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish with butter or cooking spray.
3. Cut the bread into cubes and place them evenly in the baking dish.
4. In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, nutmeg, and salt.
5. Pour the egg mixture evenly over the bread cubes, ensuring all pieces are soaked.
6. Cover the dish with plastic wrap and refrigerate for at least 1 hour, or preferably overnight.
7. Remove the dish from the refrigerator and let it sit at room temperature for 15 minutes.
8. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.
9. Let cool for a few minutes before serving.
10. Top with fresh berries and a dusting of powdered sugar if desired.
Alternative Ingredients
You can substitute whole milk with almond or oat milk for a dairy-free version. Additionally, use maple syrup instead of sugar for a natural sweetness. Gluten-free bread can also be used for a gluten-free option.
Serving and Pairings
This French Toast Casserole pairs beautifully with maple syrup, whipped cream, or yogurt. Serve alongside fresh fruit or bacon for a complete breakfast experience.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or bake in the oven at 350°F until warmed through. This casserole can also be frozen for up to 2 months.
Cooking Mistakes
– Avoid using fresh bread; stale bread works best for soaking up the custard.
– Don’t rush the soaking process; letting it sit overnight enhances flavor.
– Ensure the casserole is cooked through; a toothpick should come out clean.
– Don’t skip the cooling time; it helps the casserole set.
– Use enough butter to grease the dish to prevent sticking.
Helpful Tips
– For extra flavor, add chocolate chips or nuts.
– Customize with your favorite spices or extracts.
– Serve warm for the best taste and texture.
– Use a mixture of bread types for added depth in flavor.
FAQs
Can I make French toast casserole ahead of time?
Yes! You can prepare it the night before and bake it in the morning. Just make sure to let it sit at room temperature for a bit before baking.
What type of bread is best for this recipe?
Day-old bread like Brioche or French bread works best as it soaks up the custard without becoming too mushy.
Can I freeze French toast casserole?
Absolutely! Freeze it before baking. Thaw overnight in the refrigerator and bake according to the instructions.
How do I know when it’s done baking?
The casserole is done when the top is golden brown and a knife inserted in the center comes out clean.
Can I add fruit to the casserole?
Yes! Feel free to mix in berries or sliced bananas into the bread layer before pouring the custard over it.
Conclusion
French Toast Casserole is a delicious and versatile dish perfect for any occasion. Its ease of preparation and delightful flavor make it a favorite among families. Whether for a holiday brunch or a simple breakfast, this recipe is sure to impress!
French Toast Casserole Recipe
Ingredients
- 1 loaf of day-old bread French or Brioche
- 6 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 2 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- Pinch of salt
- Fresh berries for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish with butter or cooking spray.
- Cut the bread into cubes and place them evenly in the baking dish.
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, nutmeg, and salt.
- Pour the egg mixture evenly over the bread cubes, ensuring all pieces are soaked.
- Cover the dish with plastic wrap and refrigerate for at least 1 hour, or preferably overnight.
- Remove the dish from the refrigerator and let it sit at room temperature for 15 minutes.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.
- Let cool for a few minutes before serving.
- Top with fresh berries and a dusting of powdered sugar if desired.
Nutrition
