Indulge in the rich, creamy goodness of homemade hot chocolate made effortlessly in your crockpot. This recipe combines the velvety sweetness of chocolate with the warmth of spices, creating a comforting drink perfect for any occasion. Whether you’re hosting a holiday gathering or simply craving a cozy night in, this crockpot hot chocolate will be the star of the show. Gather your loved ones, and let the rich aroma fill your home as this delightful drink simmers away!
Ingredients
– 4 cups whole milk
– 1 cup heavy cream
– 1 cup semi-sweet chocolate chips
– 1 cup unsweetened cocoa powder
– 1/2 cup sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Whipped cream (for serving)
– Chocolate shavings or marshmallows (for garnish)
Servings and Cooking Time
This recipe serves 8 people. Preparation time is about 10 minutes, and cooking time is approximately 2-3 hours on low heat.
Nutritional Value
For one serving (1 cup):
– Calories: 320
– Total Fat: 18g
– Saturated Fat: 10g
– Cholesterol: 70mg
– Sodium: 120mg
– Carbohydrates: 36g
– Sugars: 28g
– Protein: 5g
Step-by-Step Cooking Process
1. In your crockpot, combine whole milk and heavy cream.
2. Add semi-sweet chocolate chips and unsweetened cocoa powder.
3. Stir in sugar, vanilla extract, and salt.
4. Set the crockpot to low heat and cover.
5. Cook for 2-3 hours, stirring occasionally.
6. Once melted and combined, whisk until smooth.
7. Taste and adjust sweetness if necessary.
8. Serve hot, topped with whipped cream.
9. Garnish with chocolate shavings or marshmallows.
10. Enjoy the cozy warmth with family and friends!
Alternative Ingredients
For a dairy-free version, substitute whole milk and heavy cream with almond milk or coconut milk. You can also use dairy-free chocolate chips to maintain the richness without dairy.
Serving and Pairings
Crockpot hot chocolate pairs perfectly with freshly baked cookies, brownies, or a slice of rich chocolate cake. For a festive touch, serve it alongside peppermint sticks or a sprinkle of cinnamon.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove or in the microwave. This hot chocolate is best enjoyed fresh but can be frozen for up to 2 months. Thaw and reheat as needed.
Cooking Mistakes
– Don’t rush the melting process; stir occasionally for an even blend.
– Avoid using low-quality chocolate; it affects the overall taste.
– Don’t skip the salt; it enhances the chocolate flavor.
– Be mindful of overcooking; it can make the chocolate grainy.
– Adjust sweetness gradually; taste as you go.
Helpful Tips
– Use a whisk for a smoother consistency.
– Experiment with flavored extracts like peppermint or almond.
– Try adding a pinch of cayenne for a spicy kick.
– Top with homemade marshmallows for extra flair.
FAQs
Can I use a different type of milk?
Absolutely! You can use any type of milk, including almond, oat, or soy milk, to suit your dietary preferences.
How long does it take to make?
It takes approximately 2-3 hours on low heat to achieve the perfect creamy consistency.
Can I make this ahead of time?
Yes, you can prepare it ahead of time and reheat when ready to serve.
Is this recipe suitable for children?
Yes, this hot chocolate is a kid-friendly treat, perfect for family gatherings!
What can I add for extra flavor?
Consider adding a pinch of cinnamon, nutmeg, or even a splash of coffee for a mocha twist.
Conclusion
This crockpot hot chocolate recipe is a delightful way to warm up your winter nights. With its rich flavors and creamy texture, it’s sure to become a cherished tradition in your home. Gather around with friends and family, and enjoy every sip of this comforting beverage!
Crockpot Hot Chocolate
Ingredients
- 4 cups whole milk
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Whipped cream for serving
- Chocolate shavings or marshmallows for garnish
Instructions
- In your crockpot, combine whole milk and heavy cream.
- Add semi-sweet chocolate chips and unsweetened cocoa powder.
- Stir in sugar, vanilla extract, and salt.
- Set the crockpot to low heat and cover.
- Cook for 2-3 hours, stirring occasionally.
- Once melted and combined, whisk until smooth.
- Taste and adjust sweetness if necessary.
- Serve hot, topped with whipped cream.
- Garnish with chocolate shavings or marshmallows.
- Enjoy the cozy warmth with family and friends!
Nutrition
