Are you looking for a hearty dish that brings comfort and satisfaction in every bite? This chicken and rice casserole recipe is the answer! With a blend of flavors and textures, it’s a perfect family meal that’s easy to prepare and sure to please everyone at the table. Gather your ingredients and let’s dive into this deliciously creamy casserole that will quickly become a favorite in your household.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 can cream of mushroom soup
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is around 45 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 350 calories, 20g protein, 30g carbohydrates, and 15g fat. This is based on a serving size of 1 cup.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cooked rice, chicken broth, and cream of mushroom soup.
- Add the frozen mixed vegetables, garlic powder, onion powder, salt, and pepper.
- Mix everything well until combined.
- Grease a 9×13 inch baking dish with olive oil.
- Pour the chicken and rice mixture into the prepared baking dish.
- Cover the dish with aluminum foil.
- Bake in the preheated oven for 30 minutes.
- Remove the foil and sprinkle shredded cheddar cheese on top.
- Bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly.
Alternative Ingredients
If you want to make this dish healthier, you can substitute brown rice for white rice or use low-sodium chicken broth. Additionally, you can replace cream of mushroom soup with homemade or a different flavor if desired.
Serving and Pairings
This casserole pairs wonderfully with a fresh side salad or steamed vegetables. For a heartier meal, consider serving it with crusty bread or biscuits to soak up the delicious sauce.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and place in a preheated oven at 350°F until heated through. This casserole can also be frozen for up to 3 months; just ensure it’s well-wrapped.
Cooking Mistakes
- Using uncooked rice instead of pre-cooked.
- Not covering the casserole while baking, which can lead to dryness.
- Overcooking the vegetables, making them mushy.
- Using too much salt, which can overpower the dish.
- Forgetting to check the internal temperature of the chicken.
Helpful Tips
- Use rotisserie chicken for quicker prep.
- Let the casserole rest for 10 minutes before serving.
- Add spices like paprika for extra flavor.
- Use different cheeses for varied taste.
FAQs
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but you will need to adjust the cooking time and the amount of liquid since brown rice typically requires more water and a longer cooking period.
What can I serve with chicken and rice casserole?
This casserole pairs well with a simple green salad or roasted vegetables. Consider serving it with some crusty bread or garlic bread for a complete meal.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the casserole for up to 3 months, ensuring it’s well-wrapped to avoid freezer burn.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole in advance, cover it, and store it in the refrigerator until you’re ready to bake it.
Is it possible to make this dish vegetarian?
Yes, you can replace the chicken with a variety of vegetables or plant-based proteins and use vegetable broth instead of chicken broth for a vegetarian option.
Conclusion
This chicken and rice casserole recipe is a versatile and comforting dish that’s perfect for any occasion. With its creamy texture and rich flavors, it’s sure to become a go-to meal for your family. Easy to prepare and delicious to eat, this casserole is a must-try for anyone looking to enjoy a hearty, homemade dinner.
Chicken And Rice Casserole Recipe
Ingredients
- 2 cups cooked chicken shredded
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 can cream of mushroom soup
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cooked rice, chicken broth, and cream of mushroom soup.
- Add the frozen mixed vegetables, garlic powder, onion powder, salt, and pepper.
- Mix everything well until combined.
- Grease a 9x13 inch baking dish with olive oil.
- Pour the chicken and rice mixture into the prepared baking dish.
- Cover the dish with aluminum foil.
- Bake in the preheated oven for 30 minutes.
- Remove the foil and sprinkle shredded cheddar cheese on top.
- Bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly.
Nutrition
