This buffalo wild wings garlic parmesan pasta is a delightful twist on classic pasta dishes. Creamy, garlicky, and full of flavor, it’s perfect for a comforting dinner or a special gathering. With its rich sauce and hearty pasta, it’s sure to please everyone at the table. Let’s dive into this scrumptious recipe!
Ingredients
– 8 oz fusilli pasta
– 1 cup heavy cream
– 1 cup grated parmesan cheese
– 4 cloves garlic, minced
– 1 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– Fresh parsley for garnish
– Optional: crushed red pepper flakes for heat
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Per serving (1/4 of the recipe):
– Calories: 550
– Protein: 15g
– Carbohydrates: 45g
– Fat: 35g
– Fiber: 2g
This nutritional information is for one person.
Step-by-Step Cooking Process
1. Cook the fusilli pasta according to package instructions until al dente, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add minced garlic and sauté until fragrant, about 1-2 minutes.
4. Pour in the heavy cream and stir, bringing it to a gentle simmer.
5. Gradually whisk in the grated parmesan cheese until smooth and creamy.
6. Add garlic powder, salt, and black pepper; stir to combine.
7. Toss the cooked pasta into the skillet, ensuring it’s well coated in the sauce.
8. If desired, sprinkle in crushed red pepper flakes for a bit of heat.
9. Cook for an additional 2-3 minutes to heat through.
10. Serve hot, garnished with fresh parsley and extra parmesan if desired.
Alternative Ingredients
You can substitute heavy cream with half-and-half for a lighter version, or use nutritional yeast instead of parmesan for a vegan option. Additionally, add grilled chicken or shrimp for extra protein.
Serving and Pairings
This pasta pairs wonderfully with a side salad or garlic bread. For a complete meal, consider serving it alongside grilled vegetables or a light soup.
Storage and Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove with a splash of milk or cream to restore creaminess. This dish is not suitable for freezing due to the cream sauce.
Cooking Mistakes
– Overcooking pasta can lead to mushiness; aim for al dente.
– Adding cheese too quickly can cause it to clump; whisk gradually.
– Not simmering the sauce long enough can lead to a thin consistency.
– Skipping the garlic can dull the flavor; don’t omit it!
– Forgetting to season can make the dish bland; adjust salt and pepper to taste.
Helpful Tips
– Use freshly grated parmesan for the best flavor.
– Experiment with different pasta shapes for variety.
– Reserve some pasta water to adjust sauce consistency if needed.
– Incorporate vegetables like spinach or sun-dried tomatoes for added nutrition.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the sauce and pasta separately ahead of time. Combine them just before serving to maintain the best texture.
What can I use instead of parmesan cheese?
Nutritional yeast or a blend of other hard cheeses can be good alternatives for those avoiding dairy.
Is this dish spicy?
The dish is not inherently spicy, but you can add crushed red pepper flakes for heat if desired.
How can I make this dish healthier?
Consider using whole grain pasta and reducing the amount of cream or substituting it with a lighter option.
Can I add protein to this pasta?
Absolutely! Grilled chicken, shrimp, or even cooked sausage can be excellent additions to make it a heartier meal.
Conclusion
Buffalo wild wings garlic parmesan pasta is a crowd-pleaser that combines comfort food with bold flavors. Perfect for any occasion, this dish is easy to prepare and will leave everyone asking for seconds. Enjoy this creamy delight with your favorite sides for a complete meal!
Buffalo Wild Wings Garlic Parmesan Pasta
Ingredients
- 8 oz fusilli pasta
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 4 cloves garlic minced
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh parsley for garnish
- Optional: crushed red pepper flakes
Instructions
- Cook the fusilli pasta according to package instructions until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Pour in the heavy cream and stir, bringing it to a gentle simmer.
- Gradually whisk in the grated parmesan cheese until smooth.
- Add garlic powder, salt, and black pepper; stir to combine.
- Toss the cooked pasta into the skillet, ensuring it's well coated.
- If desired, sprinkle in crushed red pepper flakes.
- Cook for an additional 2-3 minutes to heat through.
- Serve hot, garnished with fresh parsley and extra parmesan if desired.
Nutrition
