It should entice the reader and set the tone for the dish. A perfect steak requires the perfect marinade, and this best steak marinade recipe delivers just that! With a blend of savory soy sauce, zesty citrus, and aromatic herbs, your steak will be bursting with flavor. Whether grilling, broiling, or pan-searing, this marinade will ensure your steak turns out juicy and tender every time. Get ready to impress your family and friends!
Ingredients
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 3 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 teaspoon black pepper
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon Worcestershire sauce
- 1 pound steak (your choice)
Servings and Cooking Time
This recipe makes 4 servings. The preparation time is 10 minutes, and the marinating time is recommended for at least 30 minutes, up to overnight for the best flavor.
Nutritional Value
Based on one serving (1/4 of the steak), the nutritional value includes approximately 250 calories, 18g fat, 0g carbohydrates, and 22g protein. This is for one person and can vary based on the cut of steak used.
Step-by-Step Cooking Process
- In a bowl, whisk together soy sauce, olive oil, and lemon juice.
- Add minced garlic, brown sugar, black pepper, rosemary, thyme, and Worcestershire sauce.
- Mix until the sugar is dissolved and all ingredients are well combined.
- Place your steak in a large resealable plastic bag or shallow dish.
- Pour the marinade over the steak, ensuring it’s fully coated.
- Seal the bag or cover the dish and refrigerate.
- Let it marinate for at least 30 minutes, or up to overnight for enhanced flavor.
- Preheat your grill or skillet over medium-high heat.
- Remove the steak from the marinade and discard the marinade.
- Cook the steak to your desired doneness, about 4-6 minutes per side for medium-rare.
Alternative Ingredients
If you prefer a different flavor profile, you can substitute soy sauce with tamari for a gluten-free option. Additionally, feel free to replace lemon juice with balsamic vinegar for a sweeter marinade.
Serving and Pairings
This delicious steak pairs well with roasted vegetables, mashed potatoes, or a fresh garden salad. A side of garlic bread or a creamy coleslaw can elevate your meal further.
Storage and Reheating
Store any leftover steak in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over low heat or a microwave in short bursts. Avoid freezing the marinated steak for best results.
Cooking Mistakes
- Don’t skip the marinating time; it enhances flavor and tenderness.
- Avoid using too much acid, as it can make the steak tough.
- Ensure your grill or pan is hot before cooking.
- Don’t overcrowd the grill; cook in batches if necessary.
- Let the steak rest after cooking for juiciness.
Helpful Tips
- Use a meat thermometer to check doneness accurately.
- Experiment with different herbs to customize the flavor.
- For a spicy kick, add red pepper flakes to the marinade.
- Always discard used marinade to avoid contamination.
FAQs
Can I marinate the steak overnight?
Yes, marinating overnight is ideal for maximum flavor. Just ensure to keep it refrigerated for safety.
What types of steak work best with this marinade?
This marinade works well with any cut, but ribeye, sirloin, and flank steak are particularly flavorful choices.
Can I use this marinade for chicken or pork?
Absolutely! This marinade is versatile and can enhance the flavor of chicken and pork as well.
How long should I cook the steak?
Cooking time varies by thickness and desired doneness. Use a meat thermometer for best results.
Is it necessary to sear the steak?
Searing helps develop a delicious crust and enhances flavor, but it’s not strictly necessary if you’re cooking it in the oven.
Conclusion
This best steak marinade recipe is a game-changer for any steak lover. With its perfect balance of flavors and easy preparation, you’ll impress everyone at your next gathering. Enjoy your deliciously marinated steak with your favorite sides for a complete meal experience.
Best Steak Marinade Recipe
Ingredients
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 3 cloves garlic minced
- 2 tablespoons brown sugar
- 1 teaspoon black pepper
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon Worcestershire sauce
- 1 pound steak
Instructions
- In a bowl, whisk together soy sauce, olive oil, and lemon juice.
- Add minced garlic, brown sugar, black pepper, rosemary, thyme, and Worcestershire sauce.
- Mix until the sugar is dissolved and all ingredients are well combined.
- Place your steak in a large resealable plastic bag or shallow dish.
- Pour the marinade over the steak, ensuring it's fully coated.
- Seal the bag or cover the dish and refrigerate.
- Let it marinate for at least 30 minutes, or up to overnight for enhanced flavor.
- Preheat your grill or skillet over medium-high heat.
- Remove the steak from the marinade and discard the marinade.
- Cook the steak to your desired doneness, about 4-6 minutes per side for medium-rare.
Nutrition
