Baked pasta is a comforting and versatile dish that brings warmth and satisfaction to any meal. With layers of pasta, rich sauce, and gooey cheese, it’s a favorite for both kids and adults alike. This dish can be customized with various ingredients, making it a great way to enjoy different flavors. Whether you’re hosting a dinner party or enjoying a quiet night in, baked pasta is sure to please everyone at the table.
Ingredients
– 12 oz pasta (penne or rigatoni)
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– 2 cloves garlic, minced
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Fresh basil for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 20 minutes, and the cooking time is 30 minutes.
Nutritional Value
Each serving contains approximately 450 calories, 20g protein, 25g fat, 40g carbohydrates, and 5g fiber. This nutritional value is based on a single serving size of one-fourth of the dish.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package instructions until al dente; drain and set aside.
3. In a large mixing bowl, combine ricotta cheese, egg, minced garlic, Italian seasoning, salt, and pepper.
4. Mix half of the marinara sauce with the cooked pasta.
5. In a baking dish, layer half of the pasta mixture.
6. Spread half of the ricotta mixture over the pasta layer.
7. Sprinkle a third of the mozzarella cheese on top.
8. Repeat the layering process with the remaining ingredients.
9. Finish with the remaining marinara sauce and top with the rest of the mozzarella and Parmesan cheese.
10. Bake for 30 minutes or until golden and bubbly.
Alternative Ingredients
You can substitute the marinara sauce with Alfredo sauce for a creamier texture. Additionally, use cottage cheese instead of ricotta for a lighter option or add vegetables like spinach or zucchini for extra nutrition.
Serving and Pairings
Baked pasta pairs wonderfully with a side salad, garlic bread, or steamed vegetables. A glass of red wine complements the flavors beautifully, making for a perfect meal.
Storage and Reheating
Store leftover baked pasta in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until heated through. Baked pasta can also be frozen for up to three months; just thaw and reheat in the oven.
Cooking Mistakes
– Avoid overcooking the pasta; it should be al dente.
– Do not skip the egg in the ricotta mixture; it helps bind everything together.
– Ensure even layering to avoid dry spots.
– Don’t rush the baking time; let it bubble and brown.
– Use quality cheese for better flavor.
– Allow the dish to rest for a few minutes after baking before serving.
– Taste and adjust seasoning before final assembly.
Helpful Tips
– Experiment with different cheeses for varied flavors.
– Add cooked ground meat for a heartier dish.
– Incorporate fresh herbs for added freshness.
– Use a deeper baking dish for thicker layers.
FAQs
Can I make baked pasta ahead of time?
Yes, you can prepare baked pasta a day in advance. Assemble the dish, cover it tightly with plastic wrap, and refrigerate until you’re ready to bake. Just add a few extra minutes to the baking time if it’s cold from the fridge.
What type of pasta is best for baking?
Pasta shapes like penne, rigatoni, or fusilli work best for baking as they hold sauces well and maintain their shape during cooking.
Can I use gluten-free pasta?
Absolutely! Gluten-free pasta can be used in this recipe, but be sure to follow the cooking instructions on the package for the best texture.
How can I make baked pasta healthier?
You can make baked pasta healthier by using whole grain pasta, reducing cheese amounts, and adding more vegetables like spinach, mushrooms, or bell peppers.
Is baked pasta suitable for freezing?
Yes, baked pasta can be frozen. Just make sure it’s cooled completely before transferring it to an airtight container. Thaw in the refrigerator before reheating.
Conclusion
Baked pasta is a delightful dish that combines comfort and flavor, making it a staple in many households. With its rich layers and endless customization options, this recipe can easily become a family favorite. Enjoy it fresh out of the oven, or save some for later to savor the deliciousness all week long.
Baked Pasta
Ingredients
- 12 oz pasta penne or rigatoni
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a large mixing bowl, combine ricotta cheese, egg, minced garlic, Italian seasoning, salt, and pepper.
- Mix half of the marinara sauce with the cooked pasta.
- In a baking dish, layer half of the pasta mixture.
- Spread half of the ricotta mixture over the pasta layer.
- Sprinkle a third of the mozzarella cheese on top.
- Repeat the layering process with the remaining ingredients.
- Finish with the remaining marinara sauce and top with the rest of the mozzarella and Parmesan cheese.
- Bake for 30 minutes or until golden and bubbly.
Nutrition
