Indulge in the comforting flavors of baked beans with ground beef, a dish that brings together the heartiness of ground beef and the sweetness of baked beans. This recipe is perfect for family gatherings or a cozy night in. It’s simple to prepare, satisfying, and packed with nutrients, making it a favorite among both kids and adults. Get ready to impress your guests with this delicious meal that’s easy to make and even easier to love!
Ingredients
- 2 cups canned baked beans
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- Salt to taste
- 1 tablespoon brown sugar
- 1 tablespoon mustard
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1 cup) contains approximately 350 calories, 20g protein, 15g fat, 30g carbohydrates, and 5g fiber. This analysis is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the chopped onion and minced garlic; sauté until the onion is translucent.
- Stir in the Worcestershire sauce, smoked paprika, black pepper, and salt.
- In a separate bowl, mix the baked beans, brown sugar, and mustard.
- Add the beef mixture to the baked beans and stir until combined.
- Transfer the mixture to a baking dish and spread evenly.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes for a nice crust.
- Let it cool for a few minutes before serving.
Alternative Ingredients
If you want to lighten the dish, you can substitute ground turkey for ground beef. Additionally, you can use homemade baked beans instead of canned for a fresher flavor. Feel free to add vegetables like bell peppers or carrots for extra nutrients.
Serving and Pairings
Baked beans with ground beef pairs wonderfully with cornbread, a fresh garden salad, or coleslaw. You can also serve it alongside grilled meats for a complete barbecue meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop. This dish can also be frozen for up to 2 months; just make sure to let it cool completely before sealing.
Cooking Mistakes
- Don’t overcook the ground beef; it should be browned but not dry.
- Be careful not to add too much salt, especially if using canned beans.
- Don’t skip the step of covering the dish when baking; it helps retain moisture.
- Mix the ingredients well to ensure even flavor throughout the dish.
- Let the dish cool a bit before serving to enhance flavors.
Helpful Tips
- For added flavor, try using BBQ sauce instead of Worcestershire sauce.
- Consider adding some diced jalapeños for a spicy kick.
- Using a cast-iron skillet can enhance the dish’s overall flavor.
- Garnish with fresh parsley for a pop of color and freshness.
FAQs
Can I make baked beans with ground beef in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Simply brown the beef and onions first, then combine all ingredients in the slow cooker and cook on low for 4-6 hours.
What type of baked beans should I use?
You can use any canned baked beans, such as vegetarian, original, or even BBQ-flavored, depending on your taste preference.
Can I add vegetables to this dish?
Absolutely! Chopped bell peppers, carrots, or even corn can add flavor and nutrients to your baked beans with ground beef.
Is this dish suitable for freezing?
Yes, this dish freezes well. Make sure to cool it completely before transferring it to a freezer-safe container.
How can I spice up the flavor?
You can add spices such as chili powder or cayenne pepper for heat. Additionally, a splash of apple cider vinegar can brighten the flavors.
Conclusion
Baked beans with ground beef is a delicious and hearty dish that combines a variety of flavors and textures. Perfect for family meals or gatherings, this recipe is not only easy to prepare but also provides a satisfying and nutritious option that everyone will love. Enjoy this comfort food classic that warms the heart and fills the belly!
Baked Beans With Ground Beef
Ingredients
- 2 cups canned baked beans
- 1 pound ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- Salt to taste
- 1 tablespoon brown sugar
- 1 tablespoon mustard
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the chopped onion and minced garlic; sauté until the onion is translucent.
- Stir in the Worcestershire sauce, smoked paprika, black pepper, and salt.
- In a separate bowl, mix the baked beans, brown sugar, and mustard.
- Add the beef mixture to the baked beans and stir until combined.
- Transfer the mixture to a baking dish and spread evenly.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes for a nice crust.
- Let it cool for a few minutes before serving.
Nutrition
