Bacon wrapped smokies are a crowd-pleasing appetizer that combines the savory taste of bacon with the smoky flavor of sausages. Perfect for parties, game days, or any celebration, these bite-sized treats are easy to prepare and even easier to devour. With just a few ingredients, you’ll create a dish that is sure to impress your guests and keep them coming back for more.
Ingredients
– 1 package of cocktail smokies (about 14 oz)
– 1 pound of bacon, cut into thirds
– 1/2 cup of brown sugar
– 1/4 cup of barbecue sauce (optional)
Servings and Cooking Time
This recipe makes approximately 20 pieces. Preparation time is about 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Based on 1 serving (2 smokies), the nutritional value is approximately:
– Calories: 250
– Total Fat: 20g
– Saturated Fat: 7g
– Carbohydrates: 10g
– Protein: 10g
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C). 2. Line a baking sheet with parchment paper. 3. Take one piece of bacon and wrap it around a cocktail smokie. 4. Secure the bacon with a toothpick if needed. 5. Place the wrapped smokie on the prepared baking sheet. 6. Repeat for all smokies. 7. Sprinkle brown sugar evenly over the wrapped smokies. 8. Bake in the preheated oven for 20-25 minutes or until bacon is crispy. 9. Optional: Brush with barbecue sauce during the last 5 minutes of baking. 10. Remove from oven and let cool slightly before serving. 
Alternative Ingredients
You can substitute turkey bacon for a lighter option or use chicken or beef smokies for different flavors. Additionally, consider using maple syrup instead of brown sugar for a sweet twist.
Serving and Pairings
Bacon wrapped smokies can be served with a variety of dips such as ranch dressing, barbecue sauce, or honey mustard. Pair them with a fresh vegetable platter or chips for a complete snack spread.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes. While they can be frozen, the texture of the bacon may change upon reheating.
Cooking Mistakes
– Avoid using thick-cut bacon, as it may not cook evenly. – Do not overcrowd the baking sheet; give each smokie space for even cooking. – Ensure the oven is fully preheated before baking. – Don’t skip the parchment paper; it makes cleanup easier. – Watch the smokies closely towards the end to prevent burning.
Helpful Tips
– Use toothpicks to secure the bacon if needed. – Experiment with different types of barbecue sauces for varied flavors. – Add spices like paprika or cayenne for a spicy kick. – Serve immediately for the best texture and flavor. 
FAQs
Can I make bacon wrapped smokies ahead of time?
Yes, you can prepare them a day in advance, wrap the smokies, and store them in the fridge until you’re ready to bake them.
What can I use instead of brown sugar?
You can use white sugar or maple syrup as alternatives to brown sugar for sweetness.
How long do I bake them for?
Bake them at 375°F (190°C) for 20-25 minutes, or until the bacon is crispy and cooked through.
Can I use vegetarian smokies?
Absolutely! Vegetarian or plant-based smokies work well for a meat-free version of this dish.
What dips pair well with bacon wrapped smokies?
Popular dips include ranch dressing, barbecue sauce, and honey mustard. Experiment with your favorites!
Conclusion
Bacon wrapped smokies are a delicious and simple appetizer that will elevate any gathering. Their combination of savory bacon and smoky sausages makes them a must-try. Whether you’re serving them at a party or enjoying them as a snack, these bite-sized treats are sure to impress and satisfy.
Bacon Wrapped Smokies
Ingredients
- 1 package of cocktail smokies about 14 oz
- 1 pound of bacon cut into thirds
- 1/2 cup of brown sugar
- 1/4 cup of barbecue sauce optional
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Wrap each cocktail smokie with a piece of bacon.
- Secure with a toothpick if needed.
- Place the wrapped smokie on the prepared baking sheet.
- Sprinkle brown sugar evenly over the wrapped smokies.
- Bake in the preheated oven for 20-25 minutes or until the bacon is crispy.
- Optional: Brush with barbecue sauce during the last 5 minutes of baking.
- Remove from oven and let cool slightly before serving.
Nutrition
