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Chicken Bacon Ranch Pasta Recipe

Indulge in the creamy goodness of Chicken Bacon Ranch Pasta, a dish that’s sure to please everyone at the table. This recipe combines juicy chicken, crispy bacon, and a rich ranch sauce, all tossed with pasta for a comforting meal. Perfect for busy weeknights or family gatherings, this dish is not only delicious but also quick to prepare. Let’s dive into the ingredients and the step-by-step process to create this mouthwatering dish!

Ingredients

– 8 oz rotini pasta
– 1 lb chicken breast, diced
– 6 slices of bacon, cooked and crumbled
– 1 cup ranch dressing
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is around 20 minutes.

Nutritional Value

Per serving (1/4 of the dish):
– Calories: 650
– Protein: 35g
– Carbohydrates: 50g
– Fat: 35g
– Fiber: 2g

Step-by-Step Cooking Process

1. Cook the rotini pasta according to package instructions; drain and set aside.
2. In a large skillet, cook the diced chicken over medium heat until browned and cooked through.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the ranch dressing and heavy cream; stir to combine.
5. Bring the mixture to a simmer, allowing it to thicken slightly.
6. Add the cooked chicken back into the skillet.
7. Stir in the garlic powder, onion powder, salt, and pepper.
8. Gradually mix in the cheddar cheese until melted and smooth.
9. Add the cooked pasta to the skillet, tossing to coat evenly in the sauce.
10. Top with crumbled bacon and garnish with fresh parsley before serving.

Alternative Ingredients

You can substitute the chicken with turkey or tofu for a different protein option. For a lighter version, use Greek yogurt instead of heavy cream. Additionally, try whole wheat pasta for a healthier choice.

Serving and Pairings

This dish pairs beautifully with a simple green salad or garlic bread. A glass of white wine, such as Sauvignon Blanc, complements the flavors well.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat, adding a splash of milk to restore creaminess. This dish is not recommended for freezing due to the cream-based sauce.

Cooking Mistakes

  • Overcooking the pasta can make it mushy; aim for al dente.
  • Don’t skip the seasoning; it enhances the dish’s flavor.
  • Allow the sauce to simmer but avoid boiling to prevent curdling.
  • Use fresh ingredients for the best taste.
  • Measure ingredients accurately to maintain flavor balance.

Helpful Tips

  • Cook bacon in the oven for even crispness.
  • Use low-fat ranch for a lighter dressing option.
  • Experiment with different types of cheese for varied flavor.
  • Garnish with green onions for added freshness.

FAQs

Can I use a different type of pasta?

Yes, feel free to substitute rotini with penne, fusilli, or any pasta of your choice. Just adjust the cooking time accordingly.

Is this dish spicy?

No, this recipe is not spicy. You can add red pepper flakes if you prefer some heat.

Can I make this dish ahead of time?

Yes, you can prepare the sauce and chicken ahead, then combine with pasta just before serving for the best texture.

What can I serve with Chicken Bacon Ranch Pasta?

This dish pairs well with a fresh salad, garlic bread, or steamed vegetables for a complete meal.

How can I make this dish healthier?

To make it healthier, use whole wheat pasta, low-fat ranch dressing, and add more vegetables like spinach or bell peppers.

Conclusion

Chicken Bacon Ranch Pasta is a delightful fusion of flavors that’s easy to prepare and perfect for any occasion. With its creamy sauce and hearty ingredients, this dish is sure to become a family favorite. Enjoy the rich combination of chicken, bacon, and ranch in every bite!

Chicken Bacon Ranch Pasta Recipe

A hearty and flavorful dish combining tender chicken, crispy bacon, and creamy ranch dressing, perfect for family dinners.
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: chicken pasta, bacon ranch pasta, comfort food, quick meals
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 650kcal

Ingredients

  • 8 oz rotini pasta
  • 1 lb chicken breast diced
  • 6 slices of bacon cooked and crumbled
  • 1 cup ranch dressing
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Cook the rotini pasta according to package instructions; drain and set aside.
  • In a large skillet, cook the diced chicken over medium heat until browned and cooked through.
  • Remove the chicken from the skillet and set aside.
  • In the same skillet, add the ranch dressing and heavy cream; stir to combine.
  • Bring the mixture to a simmer, allowing it to thicken slightly.
  • Add the cooked chicken back into the skillet.
  • Stir in the garlic powder, onion powder, salt, and pepper.
  • Gradually mix in the cheddar cheese until melted and smooth.
  • Add the cooked pasta to the skillet, tossing to coat evenly in the sauce.
  • Top with crumbled bacon and garnish with fresh parsley before serving.

Nutrition

Calories: 650kcal | Carbohydrates: 50g | Protein: 35g | Fat: 35g | Fiber: 2g

Sara Lee

Hi, I’m Sara Lee — the creator of The Flavor Hut. I’m passionate about sharing simple, vibrant recipes that bring joy to your kitchen. Here you’ll find everything from cozy comfort foods to fresh, seasonal dishes, all tested in my home. I hope to inspire you to cook with love and add a little more flavor to every day!

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